St. Josephs Institute

St. Joseph's Institute


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Coking Project by Class IV A Students: Strawberry Flavoured Jelly

July 17, 2022

Cooking projects / activities with students is a part of our school (Chowgule Education Society’s – St. Joseph’s Institute (Primary)) curriculum. It promotes various learning skills such as how to count, measure and read recipes, also the life skill of cooking, starting at a young age.

Class IV A children, along with their class teacher Mrs. Sumangali and our kitchen in charge Mrs. Seema Murshili cooked strawberry flavoured Jelly on 17th July 2022 at our Aryan Den.

The same was served to class III and IV students during lunch time.

Children participated with full zeal and enthusiasm.

 Compiled by Sumangali


July 17, 2022